Theme: Food and Health
Grade level: 04
Broadening Horizons
Grade level: 04
Subject:
Science
Concept: Importance of
food
General
Objective:
To develop students’ understanding of importance and sources
of food
Specific objectives: Students will;
1. state the importance of food
2. indentify at
least five different sources of food
Resources: Pictures
or concrete materials related food, worksheets and reference books
Activities
1. Show the students with some pictures or concrete
materials such as slice, milk, egg, rice, vegetable and ask the students: what
are those things called? Then ask another question as why do we need food?
2. Explain the importance and sources of food for
different animals.
3. Provide
students in groups with worksheets to write food for the given animals. Ask the
students to share their completed worksheets with the whole class.
Assessment techniques: students’ presentations,
questions/ answers , samples of students’ work,
Broadening Horizons